Meat Fondue with Garlic Bread

بسام شنيقChef

Ingredients

• Half a kilo of diced meat
  0.5 kg
• One large onion, sliced
  1 piece
• Ghee
  1 tablespoon
• Corn Oil
  0.3 cup
• Mustard
  1 teaspoon
• Soy Sauce
  2 tablespoons
• Black Pepper
  0
• Salt
  0
• 1 or 2 baguette breads
  1 loaf
• 2 cloves of crushed garlic
  2 cloves
• Mayonnaise
  1 tablespoon
• Olive oil
  4 tablespoons

Steps

1. 1

   Chop the onion and sauté it for two minutes with a tablespoon of ghee or corn oil, along with a pinch of salt and black pepper. Then add the meat and the marinade ingredients, stirring until it turns brown.

   Required Tools:

   🍳

   Pot

   🍳

   Mixing spoon

   2 min
2. 2

   At this stage, you can continue cooking if it's fillet in the fondue pot that works with gas, not candle, or continue cooking in the pot on the gas.

3. 3

   Add a coffee cup of water for the fillet meat and cover it on low heat until the water evaporates and it browns.

4. 4

   If the meat is not fillet, add a cup of water each time it evaporates until it is cooked.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags