Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
6
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
Fava Beans1 cup- Eggs4 pieces
- Ghee or Butter1 tablespoon
Olive oil2 teaspoons
Cumin1 teaspoon
Salt1 teaspoon
Steps
- 1
Put the ghee in a pot over the heat.
5 minRequired Tools:
Pot - 2
Add the fava beans to the pot, make a hole in the beans, and place the eggs one by one in the hole.
5 min - 3
Wait until the eggs are cooked and blend with the fava beans, then sprinkle with salt and a little cumin.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
15 g
20 g
Ingredients Nutritional Facts (per 100g)
Fava Beansper 100g
Olive oilper 100g
Cuminper 100g
Saltper 100g
127 kcal
9 g
0.6 g
20 g
6 g
0.6 g
884 kcal
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-FreeDairy-FreeDiabetic-Friendly

