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Foul with Eggs

Foul with Eggs

ريم الدنوني
ريم الدنونيChef
LunchDinnerAppetizersMain dishesSnacksجمهورية مصر العربية / Egyptian
Tastes:UmamiSalty
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
6
Cost
Budget
Calories
250 kcal

Scale Portions

Ingredients

  • Fava BeansFava Beans
    1 cup
  • Eggs
    4 pieces
  • Ghee or Butter
    1 tablespoon
  • Olive oilOlive oil
    2 teaspoons
  • CuminCumin
    1 teaspoon
  • SaltSalt
    1 teaspoon

Steps

  1. 1

    Put the ghee in a pot over the heat.

    Required Tools:
    PotPot
    5 min
  2. 2

    Add the fava beans to the pot, make a hole in the beans, and place the eggs one by one in the hole.

    5 min
  3. 3

    Wait until the eggs are cooked and blend with the fava beans, then sprinkle with salt and a little cumin.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat18 g
Protein15 g
Carbohydrates20 g
Ingredients Nutritional Facts (per 100g)
Fava BeansFava Beansper 100g
Energy127 kcal
Protein9 g
Total Fat0.6 g
Carbohydrate20 g
Dietary Fiber6 g
Total Sugars0.6 g
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-FreeDairy-FreeDiabetic-Friendly
#Main_Dishes#Appetizers#Eggs#FavaBeans