Fried Fava Beans with Garlic and Fresh Coriander

حسن العلانيChef

Ingrediënten

• Fava bonen
  500 grams
• Olijfolie
  0.3 cup
• Geperste Knoflook
  8 cloves
• Verse koriander
  0.3 cup
• Komijn
  0
• Salt and Black Pepper
  0
• Citroensap
  0

Stappen

1. 1

   Boil the fava beans by immersing them in water and adding salt, removing the white skin if it appears. Once cooked, drain the fava beans.

   Benodigde hulpmiddelen:

   Pan

   10 min
2. 2

   In a frying pan, add the olive oil, then add the garlic and coriander and sauté, then add the fava beans and stir together.

   Benodigde hulpmiddelen:

   Koekenpan

   5 min
3. 3

   Add salt, pepper, and cumin, and let it simmer on low heat for about ten minutes, then add the lemon juice and serve with bread.

   10 min
4. 4

   You can sauté half of the garlic and coriander with the oil at the beginning of the recipe and add the other half raw (without sautéing in the oil) at the end of the recipe.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Fava bonenper 100g

Energy127 kcal

Protein9 g

Total Fat0.6 g

Carbohydrate20 g

Dietary Fiber6 g

Total Sugars0.6 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Geperste Knoflookper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Verse korianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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