Foul Mudammas at Home

Ali El-MasriCozinheiro

Ingredientes

• 1 cup of foul mudammas
  1 cup
• 2 large cloves of garlic
  2 clove
• 2 tablespoons of lemon juice
  2 tablespoon
• 4 teaspoons of mustard
  4 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/4 teaspoon of cumin
  0.3 teaspoon
• Oil as needed
  0
• Fresh coriander (optional)
  0

Passos

1. 1

   Mash the foul, mash the garlic and add it to the foul, then add the salt, cumin, and mustard.

   Utensílios necessários:

   🍳

   Mortar and pestle

   🍳

   Bowl

   5 minutos
2. 2

   Add the lemon juice and a small amount of oil and mix the ingredients well.

   5 minutos
3. 3

   Place the pepper on a plate, drizzle with oil and sprinkle fresh coriander on top, and serve.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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