Foul Mudammas

حسن العلانيChef

Ingredjenti

• 3 cups of dried fava beans
  3 cup
• Salt to taste
  0
• 4 cloves of crushed garlic
  4 clove
• 2 lemon juices
  2 juice
• 1/2 cup of olive oil, or more to taste
  0.5 cup
• Bżar iswed
  0
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 bunch of parsley, finely chopped
  0.5 bunch

Passi

1. 1

   Soak the fava beans in water overnight, then drain.

   300 min
2. 2

   Boil the fava beans with salt in a pot until tender, making sure to cover them while boiling and checking occasionally, adding water as needed. (Boiling time is two and a half hours)

   Għodda meħtieġa:

   Kazzola

   150 min
3. 3

   When the fava beans are well cooked, transfer them with the remaining boiling water to a medium-sized bowl and mash slightly, most of the water should have evaporated by then.

   Għodda meħtieġa:

   🍳

   Bowl

   10 min
4. 4

   To prepare the dressing, mix the garlic with the lemon juice, olive oil, black pepper, and cumin in a bowl, then pour the mixture over the fava beans and mix well.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Mortar and Pestle

   5 min
5. 5

   Garnish the dish with chopped parsley and serve warm with bread.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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