Malzemeler
- 3 cups of dried fava beans3 cup
- Salt to taste0
- 4 cloves of crushed garlic4 clove
- 2 lemon juices2 juice
- 1/2 cup of olive oil, or more to taste0.5 cup
Karabiber0- 1/2 teaspoon of cumin0.5 teaspoon
- 1/2 bunch of parsley, finely chopped0.5 bunch
Adımlar
- 1
Soak the fava beans in water overnight, then drain.
300 dk - 2
Boil the fava beans with salt in a pot until tender, making sure to cover them while boiling and checking occasionally, adding water as needed. (Boiling time is two and a half hours)
150 dkGerekli Aletler:
Tencere - 3
When the fava beans are well cooked, transfer them with the remaining boiling water to a medium-sized bowl and mash slightly, most of the water should have evaporated by then.
10 dkGerekli Aletler:🍳Bowl - 4
To prepare the dressing, mix the garlic with the lemon juice, olive oil, black pepper, and cumin in a bowl, then pour the mixture over the fava beans and mix well.
5 dkGerekli Aletler:🍳Bowl🍳Mortar and Pestle - 5
Garnish the dish with chopped parsley and serve warm with bread.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

