Foul Mudammas Pizza
A delicious and nutritious pizza made with foul mudammas and cheese, perfect for breakfast or dinner.
Ingredients
- Ready-made pizza dough1 dough
- Can of foul, mudammas1 can
Cheddar Cheese300 grams
Mozzarella Cheese200 grams- Onion, chopped1 piece
- Garlic clove, minced1 clove
- Cilantro, chopped2 tablespoons
- Bell pepper, diced2 tablespoons
Tomato Paste2 tablespoons
Olive oil2 tablespoons- Salt to taste0
Cumin1 teaspoon- Red pepper to taste0
Steps
- 1
In a frying pan, heat the oil and sauté the onion and garlic until softened.
5 minRequired Tools:
Frying Pan - 2
Drain the foul and add it to the onion, then stir.
5 min - 3
Add the tomato paste, cumin, salt, pepper, and chopped cilantro to the foul, then stir slightly and set aside to cool.
5 min - 4
Grease a baking sheet with butter or oil, then place the dough on it.
5 minRequired Tools:
Baking Sheet - 5
Spread half of the cheddar cheese over the dough, then pour the foul mixture over the cheese.
5 min - 6
Place the remaining cheddar cheese, mozzarella, and bell pepper on top of the foul, then put the baking sheet in the oven until cooked.
10 min - 7
Remove the pizza from the oven, cut it, and serve hot.
5 min
Nutrition Facts
Cheddar Cheeseper 100gMozzarella Cheeseper 100gTomato Pasteper 100gOlive oilper 100gCuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.