Ingredientes
- Ready-made pizza dough1 dough
- Can of foul, mudammas1 can
Queso Cheddar300 grams
Queso Mozzarella200 grams- Onion, chopped1 piece
- Garlic clove, minced1 clove
- Cilantro, chopped2 tablespoons
- Bell pepper, diced2 tablespoons
Pasta de tomate2 tablespoons
Aceite de oliva2 tablespoons- Salt to taste0
Comino1 teaspoon- Red pepper to taste0
Pasos
- 1
In a frying pan, heat the oil and sauté the onion and garlic until softened.
5 minutosHerramientas necesarias:
Sartén - 2
Drain the foul and add it to the onion, then stir.
5 minutos - 3
Add the tomato paste, cumin, salt, pepper, and chopped cilantro to the foul, then stir slightly and set aside to cool.
5 minutos - 4
Grease a baking sheet with butter or oil, then place the dough on it.
5 minutosHerramientas necesarias:
Bandeja para hornear - 5
Spread half of the cheddar cheese over the dough, then pour the foul mixture over the cheese.
5 minutos - 6
Place the remaining cheddar cheese, mozzarella, and bell pepper on top of the foul, then put the baking sheet in the oven until cooked.
10 minutos - 7
Remove the pizza from the oven, cut it, and serve hot.
5 minutos
Datos nutricionales
Queso Cheddarpor 100gQueso Mozzarellapor 100gPasta de tomatepor 100gAceite de olivapor 100gCominopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.