Ingrédients
- Ready-made pizza dough1 dough
- Can of foul, mudammas1 can
Fromage Cheddar300 grams
Mozzarella200 grams- Onion, chopped1 piece
- Garlic clove, minced1 clove
- Cilantro, chopped2 tablespoons
- Bell pepper, diced2 tablespoons
Concentré de tomate2 tablespoons
Huile d'olive2 tablespoons- Salt to taste0
Cumin1 teaspoon- Red pepper to taste0
Mesures
- 1
In a frying pan, heat the oil and sauté the onion and garlic until softened.
5 minutesMatériel requis:
Poêle à frire - 2
Drain the foul and add it to the onion, then stir.
5 minutes - 3
Add the tomato paste, cumin, salt, pepper, and chopped cilantro to the foul, then stir slightly and set aside to cool.
5 minutes - 4
Grease a baking sheet with butter or oil, then place the dough on it.
5 minutesMatériel requis:
Plaque de cuisson - 5
Spread half of the cheddar cheese over the dough, then pour the foul mixture over the cheese.
5 minutes - 6
Place the remaining cheddar cheese, mozzarella, and bell pepper on top of the foul, then put the baking sheet in the oven until cooked.
10 minutes - 7
Remove the pizza from the oven, cut it, and serve hot.
5 minutes
Faits nutritionnels
Fromage Cheddarpour 100gMozzarellapour 100gConcentré de tomatepour 100gHuile d'olivepour 100gCuminpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.