Ingredjenti
- Ready-made pizza dough1 dough
- Can of foul, mudammas1 can
Ħobż Cheddar300 grams
Ħalib Mozzarella200 grams- Onion, chopped1 piece
- Garlic clove, minced1 clove
- Cilantro, chopped2 tablespoons
- Bell pepper, diced2 tablespoons
Pasta tat-tadam2 tablespoons
Żejt tal-oliva2 tablespoons- Salt to taste0
Kummin1 teaspoon- Red pepper to taste0
Passi
- 1
In a frying pan, heat the oil and sauté the onion and garlic until softened.
5 minGħodda meħtieġa:
Pan - 2
Drain the foul and add it to the onion, then stir.
5 min - 3
Add the tomato paste, cumin, salt, pepper, and chopped cilantro to the foul, then stir slightly and set aside to cool.
5 min - 4
Grease a baking sheet with butter or oil, then place the dough on it.
5 minGħodda meħtieġa:
Tegħlija tal-forn - 5
Spread half of the cheddar cheese over the dough, then pour the foul mixture over the cheese.
5 min - 6
Place the remaining cheddar cheese, mozzarella, and bell pepper on top of the foul, then put the baking sheet in the oven until cooked.
10 min - 7
Remove the pizza from the oven, cut it, and serve hot.
5 min
Fatti tan-Nutrizzjoni
Ħobż Cheddargħal kull 100gĦalib Mozzarellagħal kull 100gPasta tat-tadamgħal kull 100gŻejt tal-olivagħal kull 100gKummingħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.