Ingredientes
- Ready-made pizza dough1 dough
- Can of foul, mudammas1 can
Queijo Cheddar300 grams
Queijo Mozzarella200 grams- Onion, chopped1 piece
- Garlic clove, minced1 clove
- Cilantro, chopped2 tablespoons
- Bell pepper, diced2 tablespoons
Extrato de tomate2 tablespoons
Azeite2 tablespoons- Salt to taste0
Cominho1 teaspoon- Red pepper to taste0
Passos
- 1
In a frying pan, heat the oil and sauté the onion and garlic until softened.
5 minutosUtensílios necessários:
Frigideira - 2
Drain the foul and add it to the onion, then stir.
5 minutos - 3
Add the tomato paste, cumin, salt, pepper, and chopped cilantro to the foul, then stir slightly and set aside to cool.
5 minutos - 4
Grease a baking sheet with butter or oil, then place the dough on it.
5 minutosUtensílios necessários:
Tabuleiro de forno - 5
Spread half of the cheddar cheese over the dough, then pour the foul mixture over the cheese.
5 minutos - 6
Place the remaining cheddar cheese, mozzarella, and bell pepper on top of the foul, then put the baking sheet in the oven until cooked.
10 minutos - 7
Remove the pizza from the oven, cut it, and serve hot.
5 minutos
Fatos nutricionais
Queijo Cheddarpor 100gQueijo Mozzarellapor 100gExtrato de tomatepor 100gAzeitepor 100gCominhopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.