Syrian Foul Mudammas

فاطمه المولديChef

Ingredients

• Foul, fully cooked
  0.5 kilograms
• Tomato, medium size
  2 pieces
• Crushed garlic cloves
  3 cloves
• Chopped parsley
  2 tablespoons
• Salt to taste
  0
• Olive oil
  2 tablespoons
• Juice of one lemon
  1 piece

Steps

1. 1

   Heat and drain the foul from its broth and place it in a wide dish.

   5 min
2. 2

   Add the chopped tomatoes, parsley, garlic, and salt, then the lemon juice, and finally the oil, and it is ready to serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags