Chicken Curry

Şule EkşioğluChef

Ingredients

• 2 kilograms of chicken, boneless
  2 kilograms
• Salt and black pepper
  0
• 1/2 teaspoon of black spice
  0.5 teaspoon
• Nutmeg
  0
• 1 tablespoon of curry
  1 tablespoon
• 1/2 tablespoon of red chili
  0.5 tablespoon
• 1 teaspoon of tomato sauce
  1 teaspoon
• 1 tablespoon of ghee
  1 tablespoon
• 1 green bell pepper, sliced
  1 piece
• 1 red bell pepper, sliced
  1 piece

Steps

1. 1

   Cut the chicken into slices, then place it in a frying pan over heat and sauté it in ghee.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the bell peppers to the chicken, then the spices, chili, and tomato sauce. Stir and let the ingredients cook until done. You can add water if needed. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Nutmegper 100g

Energy525 kcal

Protein5.84 g

Total Fat36.31 g

Carbohydrate49.29 g

Dietary Fiber20.8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags