Grilled Chicken with Honey

Simge KoçyiğitChef

Ingredients

• Chicken
  1 piece
• Tomato
  1 piece
• Onion
  2 pieces
• Honey
  1 tablespoon
• Dried Thyme
  1 tablespoon
• Ketchup
  1 tablespoon
• Oil
  3 tablespoons
• Mustard
  1 tablespoon
• Salt and Black Pepper
  0

Steps

1. 1

   Cut the chicken in half and place it in a pot.

   Required Tools:

   Pot

   5 min
2. 2

   Mix the onion and tomato with salt, pepper, and thyme, and stuff the chicken with the mixture under the skin. Let it sit for an hour.

   60 min
3. 3

   Heat oil in a tray and brown the chicken on both sides, then transfer the chicken to a baking tray and add the mixture from browning with honey, ketchup, and mustard, and bake in the oven for an hour.

   Required Tools:

   Tray

   Oven

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags