Garlic Chicken

A delicious and easy recipe for garlic chicken with special spices.
Zutaten
Hähnchen1 piece
Tomate1 piece
Knoblauch6 cloves
Öl1 tablespoon
Pflanzliches Ghee1 teaspoon- Cinnamon Stick2 sticks
Gemahlener Zimt1 teaspoon
Schwarzer Pfeffer0
Lorbeerblätter4 leaves- Cardamom Pods4 pods
Curry1 teaspoon
Frischer Ingwer1 teaspoon
Salz0
Schritte
- 1
Cut the chicken into four pieces and remove the skin.
5 MinutenBenötigte Werkzeuge:
Messer - 2
In a pot over heat, brown the chicken with ghee and oil, then add black pepper. Remove from heat before it is fully cooked, and drain excess fat.
10 MinutenBenötigte Werkzeuge:
Topf - 3
Chop the garlic into small pieces, and in the same pot, fry until golden brown.
5 Minuten - 4
Add the cinnamon sticks, ground cinnamon, salt, bay leaves, cardamom, ginger, curry, and tomato to the pot and stir once.
5 Minuten - 5
Add the chicken to the pot, add enough water without covering the chicken, and leave on medium heat for 20 minutes until the chicken is cooked. Remove from heat and serve.
20 Minuten
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
