Garlic Chicken
A delicious and easy recipe for garlic chicken with special spices.
Ingredjenti
Ċanga1 piece
Tomat1 piece
Aglow6 cloves
Żejt1 tablespoon
Għeħ vegetali1 teaspoon- Cinnamon Stick2 sticks
Kanella mgħottija1 teaspoon
Bżar iswed0
Fjuri tal-laurel4 leaves- Cardamom Pods4 pods
Kari1 teaspoon
Ginger frisk1 teaspoon
Salt0
Passi
- 1
Cut the chicken into four pieces and remove the skin.
5 minutiGħodda meħtieġa:
Sikkina - 2
In a pot over heat, brown the chicken with ghee and oil, then add black pepper. Remove from heat before it is fully cooked, and drain excess fat.
10 minutiGħodda meħtieġa:
Kazzola - 3
Chop the garlic into small pieces, and in the same pot, fry until golden brown.
5 minuti - 4
Add the cinnamon sticks, ground cinnamon, salt, bay leaves, cardamom, ginger, curry, and tomato to the pot and stir once.
5 minuti - 5
Add the chicken to the pot, add enough water without covering the chicken, and leave on medium heat for 20 minutes until the chicken is cooked. Remove from heat and serve.
20 minuti
Fatti tan-Nutrizzjoni
Ċangagħal kull 100gTomatgħal kull 100gAglowgħal kull 100gŻejtgħal kull 100gGħeħ vegetaligħal kull 100gKanella mgħottijagħal kull 100gBżar iswedgħal kull 100gFjuri tal-laurelgħal kull 100gKarigħal kull 100gGinger friskgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.