Garlic Chicken

A delicious and easy recipe for garlic chicken with special spices.
Ingrediënten
Kip1 piece
Tomaat1 piece
Knoflook6 cloves
Olie1 tablespoon
Plantaardige ghee1 teaspoon- Cinnamon Stick2 sticks
Gemalen kaneel1 teaspoon
Zwarte peper0
Laurierbladeren4 leaves- Cardamom Pods4 pods
Curry1 teaspoon
Verse gember1 teaspoon
Zout0
Stappen
- 1
Cut the chicken into four pieces and remove the skin.
5 minutenBenodigde hulpmiddelen:
Mes - 2
In a pot over heat, brown the chicken with ghee and oil, then add black pepper. Remove from heat before it is fully cooked, and drain excess fat.
10 minutenBenodigde hulpmiddelen:
Pan - 3
Chop the garlic into small pieces, and in the same pot, fry until golden brown.
5 minuten - 4
Add the cinnamon sticks, ground cinnamon, salt, bay leaves, cardamom, ginger, curry, and tomato to the pot and stir once.
5 minuten - 5
Add the chicken to the pot, add enough water without covering the chicken, and leave on medium heat for 20 minutes until the chicken is cooked. Remove from heat and serve.
20 minuten
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
