Garlic Chicken
A delicious and easy recipe for garlic chicken with special spices.
Ingredienser
Kylling1 piece
Tomat1 piece
Hvitløk6 cloves
Olje1 tablespoon
Vegetabilsk ghee1 teaspoon- Cinnamon Stick2 sticks
Malt kanel1 teaspoon
Svart pepper0
Laurbærblader4 leaves- Cardamom Pods4 pods
Karripulver1 teaspoon
Fersk ingefær1 teaspoon
Salt0
Trinn
- 1
Cut the chicken into four pieces and remove the skin.
5 minutterNødvendig utstyr:
Kniv - 2
In a pot over heat, brown the chicken with ghee and oil, then add black pepper. Remove from heat before it is fully cooked, and drain excess fat.
10 minutterNødvendig utstyr:
Kjele - 3
Chop the garlic into small pieces, and in the same pot, fry until golden brown.
5 minutter - 4
Add the cinnamon sticks, ground cinnamon, salt, bay leaves, cardamom, ginger, curry, and tomato to the pot and stir once.
5 minutter - 5
Add the chicken to the pot, add enough water without covering the chicken, and leave on medium heat for 20 minutes until the chicken is cooked. Remove from heat and serve.
20 minutter
Ernæringsfakta
Kyllingper 100gTomatper 100gHvitløkper 100gOljeper 100gVegetabilsk gheeper 100gMalt kanelper 100gSvart pepperper 100gLaurbærbladerper 100gKarripulverper 100gFersk ingefærper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.