Ingredienser
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Stærk peber1 piece
Eddike0.3 cup- Mint leaves2 leaf
Yoghurt3 tablespoon
Vand5 tablespoon
Salt1.5 tablespoon
Sort peber1.5 teaspoon
Æg1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Trin
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
5 minNødvendigt udstyr:
Blender - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
720 min - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
5 minNødvendigt udstyr:
Gaffel - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
15 min - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
5 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
Stærk peberpr. 100gEddikepr. 100gYoghurtpr. 100gVandpr. 100gSaltpr. 100gSort peberpr. 100gÆgpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.