Ingredients
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Hot Pepper1 piece
Vinegar0.3 cup- Mint leaves2 leaf
Yogurt3 tablespoon
Water5 tablespoon
Salt1.5 tablespoon
Black Pepper1.5 teaspoon
Egg1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Steps
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
5 minRequired Tools:
Blender - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
720 min - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
5 minRequired Tools:
Fork - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
15 min - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
5 minRequired Tools:
Frying Pan
Nutrition Facts
Hot Pepperper 100gVinegarper 100gYogurtper 100gWaterper 100gSaltper 100gBlack Pepperper 100gEggper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.