Sastojci
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Ljuta paprika1 piece
Ocat0.3 cup- Mint leaves2 leaf
Jogurt3 tablespoon
Voda5 tablespoon
Sol1.5 tablespoon
Crni papar1.5 teaspoon
Jaje1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Koraci
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
5 minPotreban pribor:
Mikser - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
720 min - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
5 minPotreban pribor:
Vilica - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
15 min - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
5 minPotreban pribor:
Tiganj
Nutritivne činjenice
Ljuta paprikana 100gOcatna 100gJogurtna 100gVodana 100gSolna 100gCrni paparna 100gJajena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.