Ingredienser
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Sterk pepper1 piece
Eddik0.3 cup- Mint leaves2 leaf
Yoghurt3 tablespoon
Vann5 tablespoon
Salt1.5 tablespoon
Svart pepper1.5 teaspoon
Egg1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Trinn
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
5 minNødvendig utstyr:
Blender - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
720 min - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
5 minNødvendig utstyr:
Gaffel - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
15 min - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
5 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Sterk pepperper 100gEddikper 100gYoghurtper 100gVannper 100gSaltper 100gSvart pepperper 100gEggper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.