Ingredientes
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Pimenta forte1 piece
Vinagre0.3 cup- Mint leaves2 leaf
Iogurte3 tablespoon
Água5 tablespoon
Sal1.5 tablespoon
Pimenta preta1.5 teaspoon
Ovo1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Passos
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
recipe.minutesUtensílios necessários:
Liquidificador - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
recipe.minutes - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
recipe.minutesUtensílios necessários:
Garfo - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
recipe.minutes - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
recipe.minutesUtensílios necessários:
Frigideira
Fatos nutricionais
Pimenta fortepor 100gVinagrepor 100gIogurtepor 100gÁguapor 100gSalpor 100gPimenta pretapor 100gOvopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.