Ingredienser
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Stark paprika1 piece
Ättika0.3 cup- Mint leaves2 leaf
Yoghurt3 tablespoon
Vatten5 tablespoon
Salt1.5 tablespoon
Svartpeppar1.5 teaspoon
Ägg1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Steg
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
5 minNödvändiga verktyg:
Mixer - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
720 min - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
5 minNödvändiga verktyg:
Gaffel - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
15 min - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
5 minNödvändiga verktyg:
Stekpanna
Näringsvärde
Stark paprikaper 100gÄttikaper 100gYoghurtper 100gVattenper 100gSaltper 100gSvartpepparper 100gÄggper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.