Malzemeler
- Shredded chicken breast0.5 kilogram
- Onion, cut into four pieces1 piece
- Garlic clove1 clove
Acı biber1 piece
Sirke0.3 cup- Mint leaves2 leaf
Yoğurt3 tablespoon
Su5 tablespoon
Tuz1.5 tablespoon
Karabiber1.5 teaspoon
Yumurta1 piece- Breadcrumbs or crushed crackers1 cup
- Oil, for frying1.5 cup
Adımlar
- 1
In the blender, place the chopped onion, garlic clove, hot pepper, salt, black pepper, mint, yogurt, water, and vinegar. Blend well until you get a smooth mixture.
5 dkGerekli Aletler:
Blender - 2
Pound the chicken breasts until they are thinner and marinate them for 12 hours before cooking to absorb the marinade well. Take them out of the fridge before cooking.
720 dk - 3
Beat the egg with a fork along with a little black pepper and salt. Dip the chicken breasts in the egg and then coat them well with breadcrumbs.
5 dkGerekli Aletler:
Çatal - 4
It is preferable to leave the chicken breasts in the fridge for a quarter of an hour to rest and allow the breadcrumbs to adhere.
15 dk - 5
Heat the oil and place the breaded chicken pieces over high heat for one minute, then reduce the heat for four minutes on each side.
5 dkGerekli Aletler:
Tava
Besin Değerleri
Acı biber100g içinSirke100g içinYoğurt100g içinSu100g içinTuz100g içinKarabiber100g içinYumurta100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.