Oven Chicken

Zainab Al-ZaabiChef

Ingredients

• Chicken, weighing 1.5 kg, cut into quarters
  1.5 kg
• Large onion, diced
  1 piece
• Tomatoes, diced
  2 pieces
• Ground Black Pepper
  1 teaspoon
• Ground white pepper
  1 teaspoon
• Curry
  1 teaspoon
• Turmeric
  1 teaspoon
• Mixed Spices
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Place the chicken in a bowl and mix with the spices except for the onion and tomatoes, along with two cups of water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a baking tray, place the onion and tomatoes, then arrange the chicken on top with the marinade.

   Required Tools:

   🍳

   Baking Tray

   5 min
3. 3

   Then place the tray in the preheated oven until cooked through, and enjoy your meal.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags