Chicken with Vegetables in the Oven

سامية الأشرافChef

Ingredients

• 8 chicken thighs, cleaned and washed
  8 thighs
• 1 large potato, cut into medium cubes
  1 potato
• 1 carrot, cut into medium cubes
  1 carrot
• 2 zucchini, cut into medium cubes
  2 zucchini
• 1 medium onion, cut into medium cubes
  1 onion
• 2 cloves of garlic, sliced
  2 clove
• 1 cup of green peas, fresh or frozen
  1 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon

Steps

1. 1

   In a bowl, add all the ingredients together until all the vegetables, chicken, spices, and oil are mixed.

   Required Tools:

   🍳

   bowl

   5 min
2. 2

   Spread the contents in aluminum foil, seal it tightly, and place it on a tray.

   Required Tools:

   🍳

   aluminum foil

   Tray

   5 min
3. 3

   Place it in the oven for about an hour or until cooked.

   Required Tools:

   Oven

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags