Francisco

ShiTayib AIChef

Ingredients

• Chicken breast
  150 grams
• Mushrooms, sliced
  100 grams
• Sweet Corn
  100 grams
• Curry
  0.5 teaspoon
• Salt
  0.5 teaspoon
• Soy Sauce
  3 teaspoons
• Cheese, Kashkaval
  100 grams
• Bread
  2 pieces
• Mayonnaise
  2 tablespoons
• Vegetable oil for frying
  0.5 cup

Steps

1. 1

   Cut the chicken breast into medium cubes.

   Required Tools:

   Knife

   5 min
2. 2

   Place the chicken pieces in a pot over heat, add water, and let it boil for no more than four minutes.

   Required Tools:

   Pot

   4 min
3. 3

   In a frying pan over heat, add oil and then the chicken cubes, followed by mushrooms, corn, curry, salt, and soy sauce for 3 minutes, then add the Kashkaval cheese on top.

   Required Tools:

   Frying Pan

   3 min
4. 4

   Cut the bread on one side and spread one tablespoon of mayonnaise on each piece, then add the chicken mixture and serve.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Sweet Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.5 g

Carbohydrate19 g

Total Sugars6.3 g

Dietary Fiber2.4 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Saltper 100g

Ash100 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Breadper 100g

Energy250 kcal

Protein9 g

Total Fat3 g

Carbohydrate49 g

Dietary Fiber2 g

Total Sugars1 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags