Banana Frappe

Omar Al-ZaabiChef

Ingredients

• Liquid milk
  1 liter
• Sugar
  10 tablespoons
• Bananas
  3 pieces

Steps

1. 1

   Peel the bananas and place them in the blender with half of the milk.

   Required Tools:

   Blender

   5 min
2. 2

   Add the sugar and blend until the mixture is smooth.

   5 min
3. 3

   Add the remaining milk and blend well.

   5 min
4. 4

   Pour the frappe into glasses and serve cold.

   Required Tools:

   Drinking Glass

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags