المكونات
فريك2 cup- Chickpeas, soaked0.5 cup
- Shredded chicken breast1 breast
- Onion, grated2 tablespoon
- Chicken broth cube1 cube
- Salt and black pepper0
- Cinnamon stick1 stick
- Pinch of seven spices0
- Hot water, boiling added gradually2 liter
زيت ذرة0.3 cup
الخطوات
- 1
Rinse the freekeh and wash it, then drain it aside.
5 دقيقة - 2
In a pot, add 2 tablespoons of oil and the onion until it softens, then add the freekeh and stir over medium heat until slightly toasted, then add the water, chickpeas, broth cube, salt, pepper, and a pinch of seven spices, then cover the pot over medium to low heat.
60 دقيقةالأدوات اللازمة:
قدر - 3
After an hour, place a frying pan over high heat until hot, then add 2 tablespoons of the remaining oil and add the chicken cubes, stirring with a pinch of salt and a pinch of black pepper until browned.
30 دقيقةالأدوات اللازمة:
مقلاة - 4
When the chicken cubes are browned, add them to the soup pot and let them cook, remembering to gradually add boiling water as needed.
10 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

