Freekeh Chicken Soup

خلود الحماميCuisinier

Ingrédients

• Froment vert
  2 cup
• Chickpeas, soaked
  0.5 cup
• Shredded chicken breast
  1 breast
• Onion, grated
  2 tablespoon
• Chicken broth cube
  1 cube
• Salt and black pepper
  0
• Cinnamon stick
  1 stick
• Pinch of seven spices
  0
• Hot water, boiling added gradually
  2 liter
• Huile de maïs
  0.3 cup

Mesures

1. 1

   Rinse the freekeh and wash it, then drain it aside.

   5 minutes
2. 2

   In a pot, add 2 tablespoons of oil and the onion until it softens, then add the freekeh and stir over medium heat until slightly toasted, then add the water, chickpeas, broth cube, salt, pepper, and a pinch of seven spices, then cover the pot over medium to low heat.

   Matériel requis:

   Marmite

   60 minutes
3. 3

   After an hour, place a frying pan over high heat until hot, then add 2 tablespoons of the remaining oil and add the chicken cubes, stirring with a pinch of salt and a pinch of black pepper until browned.

   Matériel requis:

   Poêle à frire

   30 minutes
4. 4

   When the chicken cubes are browned, add them to the soup pot and let them cook, remembering to gradually add boiling water as needed.

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Froment vertpour 100g

Énergie340 kcal

Protéines12 g

Lipides totaux2 g

Glucides70 g

Fibres alimentaires10 g

Huile de maïspour 100g

Énergie884 kcal

Lipides totaux100 g

Graisses saturées13.5 g

Graisses monoinsaturées24 g

Graisses polyinsaturées57 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques