Ingrediënten
Freekeh2 cup- Chickpeas, soaked0.5 cup
- Shredded chicken breast1 breast
- Onion, grated2 tablespoon
- Chicken broth cube1 cube
- Salt and black pepper0
- Cinnamon stick1 stick
- Pinch of seven spices0
- Hot water, boiling added gradually2 liter
Maïsolie0.3 cup
Stappen
- 1
Rinse the freekeh and wash it, then drain it aside.
5 min - 2
In a pot, add 2 tablespoons of oil and the onion until it softens, then add the freekeh and stir over medium heat until slightly toasted, then add the water, chickpeas, broth cube, salt, pepper, and a pinch of seven spices, then cover the pot over medium to low heat.
60 minBenodigde hulpmiddelen:
Pan - 3
After an hour, place a frying pan over high heat until hot, then add 2 tablespoons of the remaining oil and add the chicken cubes, stirring with a pinch of salt and a pinch of black pepper until browned.
30 minBenodigde hulpmiddelen:
Koekenpan - 4
When the chicken cubes are browned, add them to the soup pot and let them cook, remembering to gradually add boiling water as needed.
10 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

