Ingredients
Chicken1 piece
Freekeh1.5 cup
Butter2 tablespoons
Onion1 piece- Vegetable broth cube1 piece
Fresh Ginger1 piece- Cardamom pods2 pieces
- Cinnamon stick1 stick
Bay leaves2 pieces
Salt1 pinch
Black Pepper1 pinch
Steps
- 1
Clean the chicken, cut it, then place it in a pot with the cinnamon stick, bay leaves, pepper, vegetable broth cube, ginger, cardamom pods, and onion, then cover with water. Place the pot on the heat until it boils, then remove the scum, and let it boil for 5 minutes.
5 minRequired Tools:
Pot - 2
Strain the chicken pieces and set the broth aside.
2 min - 3
Brown the chicken pieces in the oven.
10 minRequired Tools:
Oven - 4
Put the butter in a pot, then add the freekeh and stir slightly after rinsing and washing it several times.
5 minRequired Tools:Pot - 5
Add 2 cups of the broth to the freekeh with a pinch of salt and let it boil, then simmer for about half an hour or until cooked.
30 min - 6
Serve the freekeh, then place the chicken pieces on top and serve.
2 min
Nutrition Facts
Chickenper 100gFreekehper 100gButterper 100gOnionper 100gFresh Gingerper 100gBay leavesper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.