Sastojci
Piletina1 piece
Freekeh1.5 cup
Maslac2 tablespoons
Luk1 piece- Vegetable broth cube1 piece
Svježi đumbir1 piece- Cardamom pods2 pieces
- Cinnamon stick1 stick
Listovi lovora2 pieces
Sol1 pinch
Crni papar1 pinch
Koraci
- 1
Clean the chicken, cut it, then place it in a pot with the cinnamon stick, bay leaves, pepper, vegetable broth cube, ginger, cardamom pods, and onion, then cover with water. Place the pot on the heat until it boils, then remove the scum, and let it boil for 5 minutes.
5 minPotreban pribor:
Lonac - 2
Strain the chicken pieces and set the broth aside.
2 min - 3
Brown the chicken pieces in the oven.
10 minPotreban pribor:
Pećnica - 4
Put the butter in a pot, then add the freekeh and stir slightly after rinsing and washing it several times.
5 minPotreban pribor:Lonac - 5
Add 2 cups of the broth to the freekeh with a pinch of salt and let it boil, then simmer for about half an hour or until cooked.
30 min - 6
Serve the freekeh, then place the chicken pieces on top and serve.
2 min
Nutritivne činjenice
Piletinana 100gFreekehna 100gMaslacna 100gLukna 100gSvježi đumbirna 100gListovi lovorana 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.