Përbërësit
Pulë1 piece
Freekeh1.5 cup
Gjalpë2 tablespoons
Qepë1 piece- Vegetable broth cube1 piece
Xhenxhefili i freskët1 piece- Cardamom pods2 pieces
- Cinnamon stick1 stick
Gjethe dafine2 pieces
Kripë1 pinch
Piper i zi1 pinch
Hapat
- 1
Clean the chicken, cut it, then place it in a pot with the cinnamon stick, bay leaves, pepper, vegetable broth cube, ginger, cardamom pods, and onion, then cover with water. Place the pot on the heat until it boils, then remove the scum, and let it boil for 5 minutes.
5 minPajisjet e duhura:
Tenxhere - 2
Strain the chicken pieces and set the broth aside.
2 min - 3
Brown the chicken pieces in the oven.
10 minPajisjet e duhura:
Furrë - 4
Put the butter in a pot, then add the freekeh and stir slightly after rinsing and washing it several times.
5 minPajisjet e duhura:
Tenxhere - 5
Add 2 cups of the broth to the freekeh with a pinch of salt and let it boil, then simmer for about half an hour or until cooked.
30 min - 6
Serve the freekeh, then place the chicken pieces on top and serve.
2 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

