Malzemeler
Tavuk1 piece
Freekeh1.5 cup
Tereyağı2 tablespoons
Soğan1 piece- Vegetable broth cube1 piece
Taze zencefil1 piece- Cardamom pods2 pieces
- Cinnamon stick1 stick
Defne yaprağı2 pieces
Tuz1 pinch
Karabiber1 pinch
Adımlar
- 1
Clean the chicken, cut it, then place it in a pot with the cinnamon stick, bay leaves, pepper, vegetable broth cube, ginger, cardamom pods, and onion, then cover with water. Place the pot on the heat until it boils, then remove the scum, and let it boil for 5 minutes.
5 dkGerekli Aletler:
Tencere - 2
Strain the chicken pieces and set the broth aside.
2 dk - 3
Brown the chicken pieces in the oven.
10 dkGerekli Aletler:
Fırın - 4
Put the butter in a pot, then add the freekeh and stir slightly after rinsing and washing it several times.
5 dkGerekli Aletler:Tencere - 5
Add 2 cups of the broth to the freekeh with a pinch of salt and let it boil, then simmer for about half an hour or until cooked.
30 dk - 6
Serve the freekeh, then place the chicken pieces on top and serve.
2 dk
Besin Değerleri
Tavuk100g içinFreekeh100g içinTereyağı100g içinSoğan100g içinTaze zencefil100g içinDefne yaprağı100g içinTuz100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.