Sastojci
- 5 chicken breasts, cut into small pieces5 breast
- 2 cups of fine freekeh2 cup
- 1 chicken broth cube1 cube
- 3 tablespoons of vegetable oil3 tablespoon
- 1 tablespoon of butter1 tablespoon
- 1 teaspoon of mixed spices1 teaspoon
- Salt and black pepper to taste0
- Almonds and pine nuts for garnish0
- 1 onion, finely chopped1 onion
Koraci
- 1
In a frying pan over heat, add the butter and oil and fry the chicken pieces until they turn white with a slight golden hue, then set aside.
5 minPotreban pribor:
Tiganj - 2
In the same frying pan, fry the onion and set aside, then fry the almonds and pine nuts, adding more butter and oil if needed, then fry the freekeh in the same pan.
5 min - 3
In a tray, place a portion of the freekeh, then the onion and chicken, followed by the remaining freekeh.
5 minPotreban pribor:
Pladanj - 4
Dissolve the broth cube with all the spices in hot water and add it to the tray so that the water covers the freekeh.
5 min - 5
Cover the tray with aluminum foil and place it in the oven at 180 degrees for about an hour and a quarter to an hour and a half, checking the water every half hour.
90 min - 6
Garnish the freekeh with almonds and pine nuts, then serve.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

