Ingredienser
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Eddike0.5 cup
Ghee3 tablespoons
Kylling krydder2 tablespoons
Blandede krydderier2 tablespoons
Laurbærblade5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Trin
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minNødvendigt udstyr:
Blandeskål - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minNødvendigt udstyr:
Kedel - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Ernæringsfakta
Freekehpr. 100gEddikepr. 100gGheepr. 100gKylling krydderpr. 100gBlandede krydderierpr. 100gLaurbærbladepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.