Zutaten
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Essig0.5 cup
Ghee3 tablespoons
Hähnchen Gewürze2 tablespoons
Gemischte Gewürze2 tablespoons
Lorbeerblätter5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Schritte
- 1
Wash the chicken and drain it.
5 Min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 MinBenötigte Werkzeuge:
Rührschüssel - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 Min - 4
Wash the freekeh and then drain it.
5 Min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 MinBenötigte Werkzeuge:
Topf - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 Min
Nährwertangaben
Freekehpro 100gEssigpro 100gGheepro 100gHähnchen Gewürzepro 100gGemischte Gewürzepro 100gLorbeerblätterpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.