Ingredients
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Vinegar0.5 cup
Ghee3 tablespoons
Chicken Spices2 tablespoons
Mixed Spices2 tablespoons
Bay leaves5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Steps
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minRequired Tools:
Mixing Bowl - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minRequired Tools:
Pot - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Nutrition Facts
Freekehper 100gVinegarper 100gGheeper 100gChicken Spicesper 100gMixed Spicesper 100gBay leavesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.