Ingredientes
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Vinagre0.5 cup
Ghee3 tablespoons
Especias de pollo2 tablespoons
Especias mixtas2 tablespoons
Hojas de laurel5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Pasos
- 1
Wash the chicken and drain it.
5 minutos - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minutosHerramientas necesarias:
Tazón para mezclar - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 minutos - 4
Wash the freekeh and then drain it.
5 minutos - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minutosHerramientas necesarias:
Olla - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 minutos
Datos nutricionales
Freekehpor 100gVinagrepor 100gGheepor 100gEspecias de pollopor 100gEspecias mixtaspor 100gHojas de laurelpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.