Sastojci
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Ocat0.5 cup
Ghee3 tablespoons
Začini za piletinu2 tablespoons
Mješavina začina2 tablespoons
Listovi lovora5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Koraci
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minPotreban pribor:
Posuda za miješanje - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minPotreban pribor:
Lonac - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Nutritivne činjenice
Freekehna 100gOcatna 100gGheena 100gZačini za piletinuna 100gMješavina začinana 100gListovi lovorana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.