Ingredienti
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Aceto0.5 cup
Ghee3 tablespoons
Spezie per pollo2 tablespoons
Spezie miste2 tablespoons
Foglie di alloro5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Passi
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minUtensili necessari:
Ciotola per mescolare - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minUtensili necessari:
Pentola - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Fatti nutrizionali
Freekehper 100gAcetoper 100gGheeper 100gSpezie per polloper 100gSpezie misteper 100gFoglie di alloroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.