Ingredjenti
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Vinaġru0.5 cup
Ghee3 tablespoons
Speċi tal-pulċinella2 tablespoons
Speċijiet miksija2 tablespoons
Fjuri tal-laurel5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Passi
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minGħodda meħtieġa:
Bowl tal-ħawt - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minGħodda meħtieġa:
Kazzola - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Fatti tan-Nutrizzjoni
Freekehgħal kull 100gVinaġrugħal kull 100gGheegħal kull 100gSpeċi tal-pulċinellagħal kull 100gSpeċijiet miksijagħal kull 100gFjuri tal-laurelgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.