Ingrediënten
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Azijn0.5 cup
Ghee3 tablespoons
Kip specerijen2 tablespoons
Gemengde specerijen2 tablespoons
Laurierbladeren5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Stappen
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minBenodigde hulpmiddelen:
Mengkom - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minBenodigde hulpmiddelen:
Pan - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Voedingsfeiten
Freekehper 100gAzijnper 100gGheeper 100gKip specerijenper 100gGemengde specerijenper 100gLaurierbladerenper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.