Ingredienser
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Ättika0.5 cup
Ghee3 tablespoons
Kycklingkryddor2 tablespoons
Blandade kryddor2 tablespoons
Lagerblad5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Steg
- 1
Wash the chicken and drain it.
5 min - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 minNödvändiga verktyg:
Blandningsskål - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 min - 4
Wash the freekeh and then drain it.
5 min - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 minNödvändiga verktyg:
Kastrull - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 min
Näringsvärde
Freekehper 100gÄttikaper 100gGheeper 100gKycklingkryddorper 100gBlandade kryddorper 100gLagerbladper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.