Malzemeler
Freekeh1 kilogram- Chicken breast, diced1 kilogram
Sirke0.5 cup
Ghee3 tablespoons
Tavuk Baharatları2 tablespoons
Karışık baharatlar2 tablespoons
Defne yaprağı5 leaves- Oil, with the marinade2 tablespoons
- Chicken broth cube2 cubes
- Salt and black pepper to taste0
Adımlar
- 1
Wash the chicken and drain it.
5 dk - 2
Mix the salt, black pepper, bay leaves, chicken spice, mixed spices, oil, and vinegar, then add the chicken pieces to them. Leave in the refrigerator for two hours, stirring occasionally.
120 dkGerekli Aletler:
Karıştırma Kasesi - 3
Remove the chicken pieces, drain them, and then fry until cooked.
10 dk - 4
Wash the freekeh and then drain it.
5 dk - 5
In a pot over the heat, place two tablespoons of ghee and add the freekeh. Stir until toasted slightly, then add water to cover it along with the third tablespoon of ghee, salt, pepper, and chicken broth cubes. Stir, and when it boils, cover the pot and let it cook on low heat, stirring occasionally to prevent sticking.
30 dkGerekli Aletler:
Tencere - 6
Remove from heat and serve, then garnish with chicken and nuts.
5 dk
Besin Değerleri
Freekeh100g içinSirke100g içinGhee100g içinTavuk Baharatları100g içinKarışık baharatlar100g içinDefne yaprağı100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.