Ingredients
Freekeh3 cup- Lamb meat, lamb1 kilogram
Water4.5 cup- Meat broth cube2 cube
- Ghee or butter3 tablespoon
Salt1.5 teaspoon
Cinnamon1 teaspoon- Meat boiling spices1 teaspoon
- Mixed meat spices1 teaspoon
Cardamom1 teaspoon- Cinnamon1 teaspoon
Bay Leaf5 leaf
Steps
- 1
In a bowl, wash the freekeh several times to remove impurities and drain.
5 minRequired Tools:🍳Bowl - 2
In a pot over the fire, boil the pieces of meat until cooked.
10 minRequired Tools:
Pot - 3
In another pot, melt the ghee, then add the drained freekeh and stir with the ghee. Use one and a half cups of water for each cup of freekeh.
5 minRequired Tools:Pot - 4
You can use the broth from the boiled meat (use half regular water and half meat broth), add one and a half teaspoons of salt, one teaspoon of cinnamon, and stir well. Cover the pot and increase the heat until it boils, then reduce to low heat for two hours to cook.
120 minRequired Tools:Pot - 5
Place in a serving dish, top with pieces of boiled meat, and garnish with fried almonds. Serve hot.
5 min
Nutrition Facts
Freekehper 100gWaterper 100gSaltper 100gCinnamonper 100gCardamomper 100gCinnamonper 100gBay Leafper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.