Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
48
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- French bread (baguette) cut into medium-thick slices1 loaf
- 7 teaspoons of crushed garlic7 teaspoon
- 100 grams of shredded Kraft cheddar cheese100 grams
- 2 teaspoons of oregano2 teaspoon
- 2 tablespoons of butter2 tablespoon
Steps
- 1
Add the garlic with the butter over low heat until it turns golden.
5 minRequired Tools:
Frying Pan - 2
Spread the garlic mixture over the bread slices and add the cheddar cheese and oregano.
5 min - 3
Arrange the bread pieces on a serving plate.
5 minRequired Tools:🍳Serving Plate
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
10 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

