French Cake

اروي المنيفChef

Ingredients

• Liquid milk
  1 Cup
• Sugar
  0.8 Cup
• Vegetable Oil
  1 Cup
• Cocoa powder
  5 Tablespoons
• Eggs
  2 Pieces
• Vanilla, Liquid
  1 Teaspoon
• Flour, Sifted
  1 Cup
• Baking Powder
  1.5 Teaspoons
• Salt
  0 Pinch

Steps

1. 1

   In a bowl, sift the flour and baking powder together and set aside.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In the blender, combine the milk, sugar, oil, and cocoa and blend well to form a smooth sauce.

   Required Tools:

   Blender

   5 min
3. 3

   Take one cup of this sauce and place it in the refrigerator.

   1 min
4. 4

   Add the eggs and vanilla to the remaining sauce in the blender and blend, then add to the flour and baking powder mixture and mix without overdoing it.

   5 min
5. 5

   Pour the mixture into a greased and floured baking sheet and bake in the oven at 350°F for 20 to 30 minutes or until done.

   Required Tools:

   Baking Sheet

   30 min
6. 6

   Remove the baking sheet and let it rest, then turn it onto a rack and let it cool completely.

   10 min
7. 7

   You can place it in the refrigerator.

   1 min
8. 8

   Place it on a serving plate and pour the chocolate sauce over it and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags